All week I keep hearing about things I'd love to do this weekend if I weren't busy, you know, getting married. There's a big game at UNC, not to mention good Big 10 match-ups on television all afternoon. Several appealing movies are opening, and the NC Museum of Art is showing a classic Claude Sautet film. The Kickin' Grass Band is playing at Cat's Cradle - we've been to no live shows since we moved down here, and this is one that would inspire me to get out of the house. Also on Saturday night is Campout Carolina, a night of electricity-free solidarity in support of a healthier environment.
And as much as I prefer fresh air to electricity, you better believe I am sleeping indoors all weekend.
Wednesday, October 8, 2008
It was just like any other day.
Friday, October 3, 2008
Convicted of DWI: Disproportionate Welcoming & Itineraries
Are you familiar with this theory of "maximizers" vs. "satisficers?" I am unambiguously a maximizer, and I really encourage everyone to join our side, because it results in very rewarding weekends. I may not be very organized in every aspect of my life, but I do keep an hour-by-hour itinerary of each Friday through Sunday - and I never look back and regret wasting my days off.
Anyhow - I think we have done a lot to help you maximize your trip. You have the data you need to make serious meal plans. You have two great maps of Durham's organic highlights. And, a smattering of other "local color" suggestions.
But, I just made one more helpful thing for a friend, and I thought, "Why keep it a secret?"
At Duke University, the Sarah P. Duke Gardens and the Viñoly-designed Nasher Museum of Art are both world-class institutions. The Nasher's current show of Spanish masters includes some of my favorite paintings by Juan Sánchez Cotán. Best of all, the Garden and Museum entrances are just two blocks apart, and neither one is too big for a short, satisfying visit.
For those of you staying at the Marriott and not renting a car, here are your instructions for making an easy Saturday morning visit to these local treasures:
Step 1: Walk from Marriott to the DATA (transit) terminal.
Directions: Exit from the hotel's north doors - onto the civic center plaza. The Carolina Theater is on your left. Walk in that direction, then along Morgan Street. The DATA terminal is about a block ahead.
Step 2: Buy an unlimited-ride 1-day pass ($2).
Step 3: Take the Route 6 bus.
Directions: The bus leaves every 30 minutes on the hour and half-hour.
Step 4: Deboard the bus at Duke University Road & Anderson Street.
Directions: You will see the Nasher Museum of Art at this intersection.
Note: Chapel Hill Street changes into Duke University Road on campus. They are in fact the same roadway. Don't let this confuse you.
Step 5: Visit the Museum, then the Garden.
Directions: From the Museum, the garden is one two blocks north on Anderson Street. Anyone in the area can point the way.
Step 6: Don't miss the return bus!
Directions: From where you got off, the bus returns on the opposite side of the street. Be there by :20 or :40 past the hour.
Reaching the Garden & Museum from the Courtyard (and nearby hotels) is not as simple by public transportation, but it's worth noting that it is an easy 2 miles on foot.
Wednesday, September 10, 2008
Loosen Your Belts, Visitors
The primary reason we wanted to get married in Durham is that we live here - being the control freaks we are, we couldn't imagine planning a distant wedding (even though it might have benefited our mental health). The second reason is that we could stretch our money much, much farther here than we could in New York or Connecticut.
The third reason - almost as important as the first two - is that Durham is a food mecca, one of the real centers of the farm-to-table movement. Not only have we striven to make our wedding embody those principles (most of the food will have traveled only a few miles, and much of it only a few yards), but we really want to encourage our out-of-town guests to experience some of the culinary treasures that Durham and Chapel Hill have to offer.
But you don't have to take our word for it! Bon Appetit is calling Durham-Chapel Hill "America's Foodiest Small Town!"
We included a big guide to our favorite Durham food-and-drink spots with the invitation, so that guests could plan their dining itinerary in advance. (How many times have you arrived in an unfamiliar town for a wedding only to end up eating in the hotel or at the diner across the street?)
I have reproduced our guide below (with links!) and added some more suggestions that couldn't fit in the print version. It's going to be a busy weekend, so plan and call ahead!
Piedmont is our favorite restaurant. Local, fresh, seasonal food inspired by French and Italian country cuisine. Superb wine and cocktail list. Also great for brunch. Reservations required 919-683-1213.
Brightleaf Square. This tobacco warehouse was one of the first turned into a shopping and dining destination. On Friday evenings there is live music in the picturesque courtyard, and locals are really raving about newly opened Piazza Italia, especially the gelato. However, do not fail to cross the street to The Federal for the best fries and French-Mexican-pub-grub in Durham and a terrific selection of local brews. Or, go around the corner to Pop’s (919-956-7677) on Peabody Street, a trattoria and pizzeria focused on local ingredients and housed in an old laundry.
Rue Cler is a new and very popular French restaurant and bakery just steps away from the Marriott, great for lunch, dinner or just an espresso. Reservations suggested 919-682-8844.
American Tobacco Campus. Across from the Durham Bulls park, the ATC has several restaurants with comfortable outdoor seating. We like Tyler’s Taproom with its extensive beer list, good pub food and always-crowded poolroom.
Pizza Palace is our local pizza joint in an old barn with a huge picture of Elvis in the window and some of the best New York pizza outside the boroughs. No, seriously.
Front Street. There are several restaurants right across the street from the Courtyard including cheap Chinese and Mexican, should you have a craving. For something very nice, we recommend Papa’s Grille, an upscale Greek-influenced restaurant for dinner or drinks in its elegant bar (Reservations suggested 919-383-8502). The Front Street Café serves excellent salads and panini at lunch time and delicious cinnamon rolls in the morning.
Ninth Street. Choices abound in this pedestrian-friendly old-fashioned shopping neighborhood. For breakfast try Elmo’s Diner for eggs and country ham or the Mad Hatter’s Bakeshop for croissants and pastries. For lunch or dinner we recommend Vin Rouge (Reservations required 919-416-0406), a classic French bistro, Blu Seafood & Bar (919-286-9777), or Dain’s Place for some of the best burgers in town. The newest addition to the neighborhood is Ox & Rabbit, a soda shop straight out of the 1950s.
Ninth Street is also home to probably Durham's most famous restaurant, the Magnolia Grill, the temple - if not the birthplace - of New Southern Cuisine. This place has been listed on countless "Best Of" lists since the 1980s, and the restaurant and its owners are multiple James Beard Award nominees and winners.
Watts Grocery. The restaurant owned by the chef catering our wedding, also featuring new interpretations of Southern classics and Southern twists on bistro favorites. Great for brunch or dinner. Stop by late night for some hushpuppies or red velvet cake at the bar (Reservations suggested 919-416-5040). And when you’re finished, head next door to the Green Room, the dive bar from “Bull Durham.”
In the Forest Hills neighborhood just south of downtown (nothing is far in our little city), is the small culinary empire of Scott Howell. The flagship restaurant is Nana's, where Howell's years of apprenticeship under David Bouley are really evident. Next door, Howell has recently opened an excellent and interesting wood-fired pizzeria called Rockwood Filling Station. On the same block, Howell runs an unimpressive Texas-style barbecue shop, for unknown reasons.
For a mix of local seafood and flown-in fish prepared in local styles, a funky Durham spot is Bennett Point Grill. A bit out of the way, but well worth it for the good, inexpensive food and relaxed vibe. Nearby is Bennett Place, historic farmhouse and site of the largest surrender of the Civil War. Bennett Point and Bennett Place juxtapose important, interesting elements of Carolina culture. Make it a daytrip!
Chapel Hill also has enough destination dining to fill an entire blog of its own. Sticking near to the Franklin Street corridor (the main axis through town), you'll encounter A Southern Season, the Angkor Wat of food shops, and its cafe The Weathervane; the Lantern, dedicated to local ingredients but adding an uncommon Asian flare and speakeasy-like lounge in the back; and Crook's Corner, a true Southern classic as evidenced by the constant crowds.
Some of you will not be satisfied with tasting only the barbecue we serve you at the reception, and we hope some will take this trip to North Carolina as a porcine pilgrimage. There are countless mediocre barbecue joints claiming to be authentic, but only two we really recommend. Allen & Son serves archetypal eastern barbecue done perfectly along with delicious Brunswick Stew in Chapel Hill. Dillard's serves an amazing kind of barbecue that is unique to Durham and found nowhere else - absolutely memorable, but closed on Sunday.
Once you have eaten your way through all these suggestions, you will be ready to move down here and live by us. That's when we'll start talking about the best Indian, Thai, Japanese and Mexican food in the area!
Thursday, July 31, 2008
Well, Would You Look at That?!
We have already previewed the cool, stylish, eminently helpful info sheet that will be enclosed with our invitations. Those bad boys have since been redesigned and vastly improved (thanks, Dave!) and are headed by FTP to the offset printer as we speak.
For those of you who cannot wait a week, or those of you who won't be getting an invitation (sorry - we're just not that into you), Organic Gardening magazine has published a two-page round-up of cool spots in the now-hot town of Durham, NC! It even features our wedding site and caterer . . .
I don't know whether I should be sad or happy that this is 90% identical to what we'll be sending out. It does have the effect of making us look particularly uncreative. Then again, we did produce our thing first!
Also, our maps will be far more useful. These cartoony schematic maps make me a little crazy. If one were navigating town in a helicopter, rather than a rented car, they would do some good. And it's not just magazines that fake the maps - chambers of commerce across the country are doing the same thing. Let me just say, our Cape Cod "map" caused us more than a negligible amount of heartache.
And, maybe it's not Organic Gardening's mission to do so, but they have missed an important part of Durham culture - even for the casual visitor - by failing to mention baseball at all. One of the very coolest things about this town is its devotion to the Bulls, which far outstrips its support of the Blue Devils.
Saturday, February 16, 2008
Durham Is Hospitable but Low on Hotels
The Triangle has a handful of truly cool hotels. We spent New Year's Eve at a luxury golf resort at Duke University, but the room rates will be out of reach for most of our guests. Nearer to the farm there is a charming inn called the Arrowhead. Our recent crew of New York visitors stayed there and proclaimed it lovely! tidy! and friendly! But it, too, is very expensive.We tried to work on a group rate at the Durham Marriott-Civic Center. Fall is the "high season" for Durham, and block reservations are not being accomodated. But we still want our guests to stay there! According to the sales manager, it's going to be a Huge Weekend. Right now, rooms are still $129, but they will continue to rise as the date grows nearer. Reserve soon, please! The Marriott reservation number is 800-228-9290.
We believe that the Marriott is fully booked for the weekend. Please see this post for updates and alternatives.
The Marriott is located downtown, a straight 15-minute drive to the farm, and within a few blocks of some of our favorite restaurants, including The Federal, Piedmont, and Pop's. It should also be a fun place to have an after-party.
If you are looking for a Bargain and don't care about walking to good restaurants and bars (except one), we have arranged a Group Rate of $78 at the Courtyard Durham. The reservation number is 800-321-2211. The Courtyard is within a 10-minute drive or cab ride of downtown Durham and very near to Duke.
Monday, February 4, 2008
I Love an Itinerary
On Saturday, Gunndi, the aggressively affectionate puppy, and I went for a short hike on the Eno River. I thought it might be a nice activity for the wedding weekend, and it got me thinking about organizing activities for our out-of-town guests--which is to say, the majority of our guests. Since it's a long weekend, we might even have a little extra time. Then again, we're trying to save money the DIY way, so the only activities may involve flower arranging and gift-bag preparation.
I had some other ideas, including a golf outing, seeing as how the Piedmont is the golf center of the universe. On "Whose Wedding Is It Anyway" the grooms always are late for their weddings because they're out golfing. Neither Michael nor I will be golfing. And since we'll probably be driving to the farm together early in the morning with a trunk full of flowers and gift bags, I doubt that either of us will be late.
Maybe we could combine our fun-making with good-doing, in the form of a charity run. There is also a "Tobacco Heritage Walk" on that Saturday morning in downtown Durham.
My inclination as always will be to try to squeeze too much in. Gunndi and I had this past weekend fully scheduled in half-hour increments. Help me help you have fun instead of feeling rushed!